This week I had dinner with a friend to see some new art exhibition space in Edwardsville for a show. We were invited to dinner at a local artist's home. His wife is an exceptional cook and served up some delightful dishes. One that I particularly liked and want to share with you is Green Chili and Rice Casserole....easy and a guaranteed crowd-pleaser!
|GREEN CHILI AND RICE CASSEROLE|
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2 c. rice, cooked
1 pkg. Monterey Jack cheese, grated
2 cans green chilies, chopped
1 med. carton sour cream
Mix all above ingredients well and pour into a lightly greased casserole dish. Sprinkle with paprika and bake at 350 degrees until bubbly.